October 30, 2020

HONEY & MIXED NUT CRUNCH BROWNIES Fall is the season before the onset of the cold winter, a time for animals to stock up for the cold days ahead, a process of creating provisions to survive to again dance in the sunlight. A time for us fellow humans to layer up and face the winter…

October 30, 2020

PISTACHIO – CRUSTED PUMPKIN & SALTED CARAMEL FUDGE Fall is the season before the onset of the cold winter, a time for animals to stock up for the cold days ahead, a process of creating provisions to survive to again dance in the sunlight. A time for us fellow humans to layer up and face…

October 30, 2020

Pastillage A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Here is a detailed step-by-step instruction on how to make pastillage. This is a recipe from Serdar Yener. Recipe Ingredients Icing…

October 9, 2020

Plum Hazelnut Cake This cake combines the flavor of aromatic spices like cardamom, cinnamon and nutmeg with fresh juicy plums and nutty hazelnut. Enjoy a slice warm or cold with a cup of chai or coffee and enjoy the onset of fall. Make the best of fresh plums available during early fall.  Meet the Artist…