June 2021 Volume 3 Issue 2


  • The Mystical Chinese Ox: Learn to sculpt this mystical Chinese Ox in simple steps using minimal tools
  • The Rainbow Hijab Bride: Create the rainbow Hijabi bride toppers that adorn the the cupcakes as a wedding cake to make heads turn
  • For A Summer Ride: Create this bicycle topper using pastillage
  • Radiant Open Rose: Learn the art of making an open rose to make a statement
  • Alluring Autumn: Using 2D royal icing create the most realistic mouse in a raincoat and welcome the autumn with a bang
  • Floral Fantasy: Create a floral fantasy by using edible flowers and buttercream palette knife painting
  • Block Printing on Cake: Create a stunning cake using this simple block printing technique
  • A Tribal Woodland: Using image transfer technique create a page out of a story book
  • The Whimsical Unicorn: Create this fabulous whimsical cake topper using modelling paste with all its elements to bring out the inner child in you
  • Nigella Flower Bouquet: Learn to create this intricate delicate flower with fern-like leaves to turn any simple cake into a couture cake
  • Gleeful Garden Gnome: Learn to carve a cake and transform it into a an adorable garden gnome


  • Strawberry Cake: Make this classic cake infused with strawberries to add a little sweet surprise to your celebrations
  • Gluten-free Cheese Biscuits: Biscuits need not be sweet all the time. Try these mouthwatering Gluten free savory cheese biscuits for a spicy twist
  • French Silk Tart: Inspired by the classic French recipe, this classic tart has a molten chocolate filling, berries and is dusted generously with sugar


  • The African Cake Collaboration: The African Cake Collaboration celebrates the African Pride by showcasing some of Africa’s unique elements in a colourful way. Take your eyes for a treat with these beautiful cakes
  • Black Lives Matter: A collaboration by The Cake Collective and D’licious cakes paid tribute to Floyd and the BLM Campaign via the cakes. Take a look at some of the inspiring designs
  • The Sugar Art for Autism 2021: Celebrating the Autism Awareness Day 2021 on 2nd April, this unique collaboration brought together cake artists and a person with autism


  • Creme de la creme: Highlights of the best creations by the top students of Fondbites School of Sugar Art
  • CONTEST: Winners of the “Wonders of Yener’s Pastillage Competition”

Reader’s Corner

  • A collection of the delicious cakes sent by the readers of Fondbites magazine is a feast by itself