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Recipes

HONEY & MIXED NUT CRUNCH BROWNIES

HONEY & MIXED NUT CRUNCH BROWNIES Fall is the season before the onset of the cold winter, a time for animals to stock up for...
October 30, 2020
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PISTACHIO – CRUSTED PUMPKIN & SALTED CARAMEL FUDGE

PISTACHIO – CRUSTED PUMPKIN & SALTED CARAMEL FUDGE Fall is the season before the onset of the cold winter, a time for animals to stock...
October 30, 2020
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Plum Hazelnut Cake

Plum Hazelnut Cake This cake combines the flavor of aromatic spices like cardamom, cinnamon and nutmeg with fresh juicy plums and nutty hazelnut. Enjoy a...
October 9, 2020
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Pistachio Cupcakes with Vanilla Buttercream Frosting

Pistachio Cupcakes with Vanilla Buttercream Frosting This Pistachio Cupcake flavoured with real pistachios is soft and light. It pairs wonderfully with vanilla buttercream making it...
September 15, 2020
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ZUCCHINI ALMOND BROWNIES

Zucchini Almond Brownies Brownies are a universal favorite dessert. Perfect fit for all occasions, it’s a pick me up snack, it can elevate a humble coffee experience...
September 7, 2020
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Mojito Bundt Cake

Mojito Bundt Cake This moist mojito cake is mildly flavoured with lime, mint and rum. The mojito drizzle makes it zesty and is perfect for...
September 3, 2020
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Focaccia Pugliese

Focaccia Pugliese This is a rustic bread from the southeastern area of Puglia or Apulia in Italy.Focaccia Pugliese is also known by the name —...
August 31, 2020
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Strawberry Chocolate Fig Tart

Strawberry Chocolate Fig Tart Looking for some interesting dessert for Valentines day, then try out these Strawberry, Chocolate and Fig tart. Meet the Artist Business...
August 23, 2020
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Red velvet cheesecake brownies

Red Velvet Cheesecake Brownies Need something which is absolutely delicious and super easy to make? This red velvet cheesecake brownie recipe from Kriti Mittal is...
August 7, 2020
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Fondbites Magazine, India’s Premium Cake Decorating Magazine is an initiative of Fondbites School of Sugar Art. With this quarterly publication we aim to empower our readers to learn from the best in the industry. Each edition features step-by-step tutorials, expert talks, exclusive recipes, global events and much more.

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