August 2022 Volume 4 Issue 1


  • Radiant Charm: Becky’s step-by-step tutorial will show you how to make butterfly ranunculus with wafer paper to decorate your cakes
  • Happy Dino: Angel Mukerjee shows you how to make a ‘Happy Dino Egg Topper’ using simple techniques
  • Floral Elegance: Create beautiful buttercream flowers using palette knife with detailed instruction by Karthika
  • Vintage Beauty: Learn to create this contemporary cake with easy to follow instructions by Dipali
  • Edible Stone Art: Learn to sculpt a perfectly detailed face of a man with instructions from Bhavana
  • Quirky Owl: With Kriti Mittal’s detailed tutorial, sculpt an owl perched on tree bark with fluffy plumage and a perfect facial disc
  • Touch of Sparkle: Add a touch of sparkle by making this rice paper flower with detailed instructions by Gitika
  • Earthy Textures: Nivitha’s detailed tutorial will show you how to make a textured tree bark and earthy textures out of modelling chocolate and rice krispie treats
  • Shades of Summer: Pratima’s precise step-by-step instructions will help you decorate your cakes with Peonies, wild berries, and filler flowers


  • Eggless Alfajores: Bake eggless alfajores cookies from the ‘Beginner’s Basic Baking online Masterclass’
  • Brookies: Learn to make these scrumptious, hard-to-resist fudgy brookies from the Desk of Fondbites
  • Stuffed Garlic Bread: A recipe specially curated by Subhashini Ramsigh for those who love their bread with a tinge of garlic and cheese


  • From Mesambria to Nessebar: A collaboration of a perfect blend of history, architecture in sugar art, hosted by Chef Mariya Ozturk
  • The International Yoga day: Sudeshna brings together 21 cake artists from 10 countries to mark ‘ The International Yoga Day 2022’