December 2020 Volume 2 Issue 4


  • Kanzashi Flowers for A Winter Wedding: Seetha shares details on creating some gorgeous Japanese Kanzashi flowers placed on a classy embossed pillow.
  • Woodland Friends: Hina shares how to make a fun and exciting woodland themed cake, ideal for a kids birthday party.
  • Poinsettia – Wafer Paper Flowers: Petya, a wafer paper flower master, teaches us how to make a realistic Poinsettia in a step by step tutorial.
  • Here Comes Santa: Wave goodbye to this year and great the next with this cake by Gulcin Tekkas.
  • Twinkling Santas: Learn to make these country style pastillage showpieces in a brief tutorial by Neetha Venkatesh.
  • Christmas Cheer: Raquel Garcia shares an easy tutorial on making the most adorable baby in all its Christmas feels.
  • Winter Wonderland: Step into the wintery whimsical land of elfs and penguins with this detailed tutorial by Kriti Mittal.
  • Panoramic Edibles: Achieve the superlative realism in your edible sugar works with these nature inspired tutorials.
  • Christmas Berry Wreath: Learn to make a holly and berry wreath, fit for a country winter wedding in a concise tutorial by Bijay Thapa.
  • Magical Gingerbread House: Experience Swapna’s intricate take on the most festive activity of the season.


  • Pistachio Rosewater Cake with Raspberry Coulis: Anjali Narvekar shares her recipe for this glorious and full of flavour delicious cake.
  • Pumpkin Layer Cake: A scrumptious and flavoursome layered cake by Pallavi is sure to be a delight in every mouthful.
  • Christmas tree sugar cookies: A buttery shortbread sugar cookie by Neetha is certain to add festive touch.


  • British Fantasy: A tribute to the esteem genre of literature: British Fantasy
  • Comic Strip Cakers Respawned: A superhero studded collaboration with an unexpected twist in sight.
  • Elf & Safety: A fun and sweet effort to raise vital funds for the very noble “The Alzheimer’s Society”.


  • Expert Talk: Expert Prachi Dhabal Deb shares her pool of knowledge on working with Vegan Royal Icing.
  • Carving your Niche: Four talented figure modelling artists give an in-depth account on how to get started in the art of modelling.
  • Food Photography 101: Manali sheds a light on the very important principles of food photography.
  • READERS CORNER: A sneak peek into our lovely reader’s fine bakes.
  • KIDS CORNER: A collection of some yummy goodies baked by our cute little chefs.