October 2019 Volume 1 Issue 3


  • English roses and peonies: Step by step tutorial on piping lovely peonies and English roses
  • Jungle setting and animal toppers: Learn to create cute animal toppers and tree bark effect
  • Victorian rotary telephone: Detailed tutorial on making an antique rotary telephone
  • Wafer paper fuschia flowers: Create fancy fuschia flowers
  • Easy to make poppy flowers: Learn to paint on cakes and to make pretty poppy flowers
  • Patinated textures: A comprehensive tutorial on making patinated textures and free flowing petals
  • Buttercream floral cupcakes: Learn to pipe these buttercream flowers: anemone, carnation, chrysanthemum, daffodil, daisy, hydrangea, pansy, ranunculus and rose.
  • Delightful dahlias: Learn to make beautiful sugarpaste dahlia flowers
  • Working with textures: Learn to make realistic brick, log and leaf wall textures


  • Gluten free cookies: Recipe for making scrumptious gluten free cookies
  • Braided challah: Learn the secret to baking beautifully braided challah
  • Snickers cheesecake: Recipe for a creamy cheesecake flavored with snickers bars and topped with a rich caramel sauce
  • Step by step twix cookies: Deconstruct the classic twix bars into ‘melt in your mouth’ cookies

Expert Talk

  • Vajra: Subhashini Ramsingh talks about her massive masterpiece Vajra, the indestructible – a ferocious 6ft Tyrannosaurus Rex
  • Cake Designing: details on the process of designing cakes – inspiration, color palette, sketching and cake components


  • Cake Talk
  • Expert Talk
  • Online cake Decorating contest
  • Rendezvous
  • Reader’s Corner
  • Mini tutorials
  • Bonus recipes