Expert’s Talk

Pastillage A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle....

Wonders of Yener’s Pastillage Competition Fondbites Magazine is excited to present Wonders of Yener’s Pastillage competition! Mesmerize us with any type of cake topper or...

Swiss Meringue Buttercream Swiss meringue buttercream (SMBC) is a silky, smooth frosting that is preferred by most of the bakers using buttercream. It is made...