July 2020 Volume 2 Issue 2


  • Woodland Enchantress: Fall in rhythm with enchanting tune of nature
  • Architecture Meets The Cake: Add an architectural flair to your cakes with a simple yet trendy pleat technique
  • Classic Elegance: Learn to play with various techniques and textures
  • Lions of Yapahuwa: Recreate these intricate creatures as cake toppers
  • The Gift Of Joy: Learn to make this cute baby elephant cake for your little ones
  • Buzzing With the Bee: Learn to make an adorable Bumblebee carved cake.
  • Soft Toy to Cake in 10 Steps: Learn to create a perfect 3D sculpted soft toy cake in just 10 steps
  • Rustic Elegance: Learn different techniques and textures to create this rustic beauty
  • A Walk Through The Tropics: Experience the vibrancy of the tropics
  • Anthurium – Sugar Flower: Learn to create realistic Anthurium sugar flowers
  • The Rosen Empire: Learn to conceptualize and create a royale splendor
  • My Name is Saur, Dinosaur: Recreate this prehistoric dino-mite cake


  • Eggless Mango Cheese Cake Tart: A classic recipe for a creamy, tangy mango tart
  • Cream Cheese Berilicious: A revolutionized cheesecake is sure to leave you wanting for more
  • Cranberry Orange Biscotti: An easy biscotti perfect for dunking in milk
  • Two Ingredient Lazy Cracker: Bake this snack time favorite 2- ingredient crackers
  • Enchante Au Chocolat – Tartlets: Create a lovely harmony of flavors and textures in this delicate delight
  • Classic French Croissant: The buttery goodness of this light and flaky croissant is “Mourir Pour”
  • Spiced Chocolate Chip Cookies: A guilt-free cookies for your cookie temptations

Expert Talk

  • My Small Story Of Large Cakes
  • Brushing Away Your Airbrushing Fears
  • Carving Your Niche
  • Just And Beyond Cake Stands


  • Sri Lankan Collaboration
  • Quarantine Bakes
  • Kids’ Corner
  • Highlights from current FODMC batch
  • Contest Winners – Learn, Make & Win
  • Discount Coupons
  • Get a sneak-peek into our October 2020 issue