October 2019 Volume 1 Issue 3

Tutorials

• English roses and peonies: Step by step tutorial on piping lovely peonies and English roses
• Jungle setting and animal toppers: Learn to create cute animal toppers and tree bark effect
• Victorian rotary telephone: Detailed tutorial on making an antique rotary telephone
• Wafer paper fuschia flowers: Create fancy fuschia flowers
• Easy to make poppy flowers: Learn to paint on cakes and to make pretty poppy flowers
• Patinated textures: A comprehensive tutorial on making patinated textures and free flowing petals
• Buttercream floral cupcakes: Learn to pipe these buttercream flowers: anemone, carnation, chrysanthemum, daffodil, daisy, hydrangea, pansy, ranunculus and rose.
• Delightful dahlias: Learn to make beautiful sugarpaste dahlia flowers
• Working with textures: Learn to make realistic brick, log and leaf wall textures

Recipes

• Gluten free cookies: Recipe for making scrumptious gluten free cookies
• Braided challah: Learn the secret to baking beautifully braided challah
• Snickers cheesecake: Recipe for a creamy cheesecake flavored with snickers bars and topped with a rich caramel sauce
• Step by step twix cookies: Deconstruct the classic twix bars into ‘melt in your mouth’ cookies

Expert Talk

• Vajra: Subhashini Ramsingh talks about her massive masterpiece Vajra, the indestructible – a ferocious 6ft Tyrannosaurus Rex
• Cake Designing: details on the process of designing cakes – inspiration, color palette, sketching and cake components

Features

• Cake Talk
• Expert Talk
• Online cake Decorating contest
• Rendezvous
• Reader’s Corner
• Mini tutorials
• Bonus recipes