March 2020 Volume 2 Issue 1


  • Vogue Inspired Cake: Comprehensive tutorial on recreating a Sabyasachi inspired high fashion dress
  • Avant – Garde Butterfly Cake: Create an avant-garde inspired cake with gradient colours
  • Modern Watercolor Inspired Cake: Create watercolour effect and deckled edge technique on a cake
  • Ode To Gypsy Fashion: Recreate a gypsy dress inspired cake with ruffles, pleats, folds and rice paper fan
  • Embellish With Silver: Create stunning cakes with embellishments and bling
  • Opulence In Blue: Recreate royal blue Vogue Spring Couture cake
  • Making A Feathered Emerald Dress Cake: Recreate a captivating emerald feather inspired cake
  • Designing A Lacy Couture Dress: Learn techniques to recreate sophisticated multi layered dress with bandhni, applique and other techniques
  • Making Floral Design Inspired Gumpaste Peonies: Create enchanting floral inspired cake with gumpaste peonies, vibrant lacework


  • Lemon Cookies: A refreshing citrusy lemon cookies recipe with soft centre and crispy edges
  • Lavender Berry Cake: A delicious gourmet layered Cake with lavender infused sponge cake with mixed berry compote filling and mixed berry compote infused Swiss meringue buttercream frosting
  • Classic Madeleines: Bake this delicate French Madeleine cookie- like- cake with a beautiful bump
  • Almond And Coffee Layer Cake: A recipe for almond and coffee flavoured
  • gourmet layered cake with different textures

Expert Talk

  • Yours Truly, Serdar Yener: Upgrade your cake designing skills and
  • pricing knowledge
  • Haute Couture Meets Cake: Ranjana shares her three rules on designing
  • a fashion inspired cake
  • Flavour Pairings: Learn the secret behind curating unique flavoured cakes


  • Mood Board Contest
  • Learn Make & Win Contest
  • Cake-A-Thon
  • Cake-A-Thon
  • Creme De La Creme
  • Reader’s Corner