The Mystical Chinese Ox: Learn to sculpt this mystical Chinese Ox in simple steps using minimal tools
The Rainbow Hijab Bride: Create the rainbow Hijabi bride toppers that adorn the the cupcakes as a wedding cake to make heads turn
For A Summer Ride: Create this bicycle topper using pastillage
Radiant Open Rose: Learn the art of making an open rose to make a statement
Alluring Autumn: Using 2D royal icing create the most realistic mouse in a raincoat and welcome the autumn with a bang
Floral Fantasy: Create a floral fantasy by using edible flowers and buttercream palette knife painting
Block Printing on Cake: Create a stunning cake using this simple block printing technique
A Tribal Woodland: Using image transfer technique create a page out of a story book
The Whimsical Unicorn: Create this fabulous whimsical cake topper using modelling paste with all its elements to bring out the inner child in you
Nigella Flower Bouquet: Learn to create this intricate delicate flower with fern-like leaves to turn any simple cake into a couture cake
Gleeful Garden Gnome: Learn to carve a cake and transform it into a an adorable garden gnome
Recipes
Strawberry Cake: Make this classic cake infused with strawberries to add a little sweet surprise to your celebrations
Gluten-free Cheese Biscuits: Biscuits need not be sweet all the time. Try these mouthwatering Gluten free savory cheese biscuits for a spicy twist
French Silk Tart: Inspired by the classic French recipe, this classic tart has a molten chocolate filling, berries and is dusted generously with sugar
Collaboration
The African Cake Collaboration: The African Cake Collaboration celebrates the African Pride by showcasing some of Africa’s unique elements in a colourful way. Take your eyes for a treat with these beautiful cakes
Black Lives Matter: A collaboration by The Cake Collective and D’licious cakes paid tribute to Floyd and the BLM Campaign via the cakes. Take a look at some of the inspiring designs
The Sugar Art for Autism 2021: Celebrating the Autism Awareness Day 2021 on 2nd April, this unique collaboration brought together cake artists and a person with autism
Features
Creme de la creme: Highlights of the best creations by the top students of Fondbites School of Sugar Art
CONTEST: Winners of the “Wonders of Yener’s Pastillage Competition”
Reader’s Corner
A collection of the delicious cakes sent by the readers of Fondbites magazine is a feast by itself
