October 2020 Volume 2 Issue 3

Tutorials

• Rustic Timber Slice: Learn to make the most perfect log slice.
• Autumn In A Box: A fascinating snapshot of a Witch’s spooky evening.
• Bruno, The Dragon: A spot on cake, for the fans of mythical beasts.
• Autumn Lantern: Craft a luminous lantern to get us all into that cozy and warm autumn mood.
• Hello Autumn: Greet this fall season by recreating elegant and pristine cake showcasing the main elements of the season.
• The Halloween Pumpkin Man: Master Serdar Yener teaches us his favourite Halloween creation of all time from start to finish.
• Pitcher Perfect: Learn to make rustic pitcher filled with wheat stalks in step by step tutorial.
• Pumpkin Planter:Learn to create this pumpkin planter filled with various succulents.
• Bohemian Rhapsody:A glamorous boho chic cake with a captivating macramé detail in the tutorial.

Recipes

• The Layers of Fall:A superb Apple Crumble Cheesecake to embrace this fall season.
• Patterned Pumpkin Roulade:Create this faultless rolled cake with a stunning maple leaf pattern.
• Shades of Autumn:Learn to make these colourfully delicious sugar cookies.

Features

• FallBakes Collaboration:It’s an Instagram collaboration targeted to appreciate and support the online baking communities.
• Art of Pottery Collaboration:A collaboration hosted by Tasnuta Alam focuses on revitalising the esteemed art of pottery.
• Pawfectly Dog-Licious:Hosted by Sharon Siriwardena this collaboration is a initiative to create awareness surrounding our precious fur babies.
• Readers Corner:An array of fall theme bakes by our readers
• Kids’ Corner:Kids get set the Halloween mood by their bakes
• Crème De La Crème:Showcasing some of the best creations of the top students from Fondbites School of Sugar Art.
• Rising Stars:Displaying work of a few selected students from Fondbites School of Sugar Art who have excelled in their creations.